Was it hard to sleep last night, wondering how Tasty Tuesday turned out? The wait is finally over! Here’s the 411:
Possibly the hardest part of making the marinara squash was, no surprise, cutting the squash in half. That sucker was rock solid! I almost succumbed to running next door and pleading with JJ, the organizational wiz and accomplished chef, to help with the unyielding vegetable, but instead I just pierced its skin and microwaved it for a few minutes. That helped immensely. As is par for the course for me, I put the halves fleshy part down on the baking pan, popped it in the oven, and then read the rest of the instructions. Duh! Will I ever learn? So I had to pull the pan out of the oven, season the squash skin as instructed, and push it back in for 30 minutes.
When I looked at the baked spaghetti squash, I was naturally dismayed: There seemed to be a lot of work ahead. This is why I’m usually the simplest of vegans: I can live on salads, which are easy to make, and fruit. Or I can live at Chipotle and let them cook for me. Either way, I’m a happy camper.
But I digress . . . I sat down at the kitchen table to deseed the squash while watching “American Idol” (which we never did finish; got to catch up tonight). It was a long, torturous job, with many seeds hiding everywhere. After a long sigh, it was time to rake the spaghetti-like strands with a fork. Raking = gardening = too much work! But I really wanted to eat dinner, so rake away I did. I finally got a bowl full, added the marinara sauce, nixed the chives (too much added work), and sat down for a taste test while watching the lovefest on “The Biggest Loser.”
The verdict: The best part probably was the marinara sauce. Otherwise, I think spaghetti squash is too bland for my tastes and much too much work for me to ever make it again. I’m glad I tried it, though; now I can cross it off my veggie bucket list. Oh, and #2 son’s comment was, “That doesn’t look at all like spaghetti.” Doesn’t taste like it either, son.
The NuShield is on the MacBook! It actually only took about five minutes to apply. You can see the edges of it, but it’s not too noticeable. The $64,000 question, though, is how does it handle the glare? Quite nicely, I’m happy to report. I think it cuts the glare a good 75-80 percent, making it a worthwhile acquisition for those glossy laptop screens. Recommended!
The iMac’s TMT is stretching for much longer than 10 minutes, unfortunately. The good news was that the Apple store geniuses put the data back on the computer. But there have been some glitches: First, the system administrator password doesn’t work anymore, which means I can’t install new software or certain downloads. That has to be reset via the install disks (hassle!). Second, Mac Mail isn’t working properly. I can set up the boys’ mailboxes and mail comes in but doesn’t go out. Grrrr! Finally, not only did the so-called geniuses not install iLife ’09 like they said they would, they didn’t reinstall iLife ’08, which came with the iMac! Major grrrrr!!
So along with Kitchen Wednesday, today I will be solving the above iMac problems, hopefully, satisfactorily. Maybe I’ll also solve a few of the “Lost” mysteries in anticipation of tonight’s episode!