Wowzer! I’m thrilled to report that the chicken baked using the Dijon honey mustard Flavor Magic Portion Control Sheets was a huge hit with the boys! They said it was the best chicken I had ever made (and, believe it or not, they sometimes actually like the chicken I’ve cooked for them). The entire process was easy, peasy, lemon-squeezy. Here’s how it worked:
First, you cut the chicken to size (I used boneless, skinless chicken breasts, because I’m lazy, of course), dampen it, and lay it on one of the sheets (above left). Then you put plastic wrap over it and pop it in the fridge for at least 30 minutes. Preheat the oven to 350 degrees and cook for about 30 minutes. Then be prepared to bask in the praise and glory of your ever-indebted family who have crowned you the Cooking Queen . . . as if!
I especially liked that there was almost no mess with the sheets, so cleanup was a snap. I’ll keep using the Dijon honey mustard sheets, as well as the Rivieria tomato and basil sheets, with chicken, pork, and fish. I might even try the Rivieria sheet with tofu, since it’s vegan!
Speaking of vegan
Double-wowzer! While the boys were scarfing down their chicken, I was enjoying my red pepper and spinach hashed browns. They were really good! The recipe was a natural for my limited cooking abilities: It didn’t have a lot of ingredients (red pepper, onion, garlic, potatoes, and spinach), it didn’t take long to prepare and cook, and it wasn’t too messy. I definitely would make it again.
The only problem with the recipe was chopping the onions. I try to chop as fast as I can, but I can’t stand how much the little buggers sting my eyes. If I had only checked out the National Onion Association‘s website! Guess I should’ve figured that the little buggers would have their own site. The NOA recommends chilling the onion before cutting and trimming off the root end last for reducing the tears. Me? I reasoned if the irritant can’t get into my eyes, it wouldn’t affect me. So I grabbed some handy swim goggles . . . and it worked! And it made the #1 son laugh! I did learn that it’s pretty hard to take a quick photo of yourself, so this was the best I could do.
Tonight’s TV watch
It’s an embarrassment of riches on the tube tonight! There’s the second half of “The Biggest Loser” along with “American Idol” and “Lost.” Whew!
Speaking of “TBL,” there was sooo much crying, especially by my third husband, trainer Bob, on last night’s show. You would’ve thought Bob’s former trainees were moving to Siberia! Man up, Bob!
Get ’er dones
I’ll be spending more time on the phone talking to Applecare. Yesterday they advised uninstalling and reinstalling iLife ’09 to try to solve the GarageBand ’09 problem of not opening GB ’08 songs, but that didn’t work. I remain suspicious of the install disc.
Of course, it’s Kitchen Wednesday, so I’ll at least open mail and shred. There’s always so much more to do with so little energy in the afternoon.
Finally, there will be dinner and TV. How did John Locke die? I think we finally get that question answered on “Lost.” One answer down, 533 more to go!